Favorite Family Recipes

Last night we had an eclectic meal made up of some old favorites and some new experiments. Since it's still Spring Break, we enjoyed the company of a small group of friends and family. Our meal included a grape, apple, and blueberry salad, Brandi's family favorite "pinwheels" made from tortillas, cream cheese and olives, vegan ceviche with tomatoes and avocados, sweet potatoes, cous cous and garbanzo bean casserole, and chocolate chip cookies. Thanks to everyone who came! Come again next week for Brandi's raw food dinner!