Ethiopian food!

Last Saturday we had our Ethiopian dinner, which tied with Mediterranean as our most popular dinner yet! 31 people joined us for the meal, and first-year Laura Koeller (who lived in Ethiopia for part of last year) helped us plan the menu. We got injera from Rahel Vegan Ethiopian Cuisine in Little Ethiopia, and served a full vegetarian spread on injera, with lentil and yam stew, shiro wat, wilted garlic spinach, dinich wat, cucumber and tomato salad, and cut fruit to finish. Thanks so much to everyone who came, cooked, and cleaned!

Have a great Spring Break, everyone! Join us March 16th for Favorite Family Recipes!