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Sunday, February 24, 2013

Thai food!

Tonight we made Thai food. I freaking love Thai food.

Here's what we ate: Thai iced teaspicy cucumber salad, stir-fried eggplant with basil, tofu pad see ew, a variation on a veggie curry I learned in Norwich, and Thai coconut purple sweet rice with mango. Many thanks to all our guests and helpers! Next week: Ethiopian!



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