Raw food!

Brandilyn hosted Vegheads' first all-raw food dinner yesterday night! Her menu included a spicy mango and kale salad, raw fetuccini alfredo with kelp noodles, a faux tuna salad (made from nuts!) with nori, creamy corn chowder, chocolate pudding made with avocados, and carrot cake! Join us next Friday (note the day change!), March 29th for Korean food! We'll have bibimbap vegetable stir-fry with rice, kimchee, tempha (black bean brown rice cakes), seaweed salad, and baesuk (cooked pears) for dessert!