Make Your Own Sushi!

Continuing on Vegheads' culinary world trek, this week we made our own sushi! We used nori seaweed and both white and brown sushi rice, and provided avocado, cucumber, mock salmon, onion, asparagus, and carrot as fillings. Rolling the sushi on the bamboo mats proved a little challenging,  but by the end we got the hang of it! On the side we had homemade miso soup, spinach salad with ginger dressing, spicy daikon radishes, freshly prepared wasabi, and teriyaki fried tofu. Oh, and sliced bananas cooked in almond milk, maple/agave syrup, cinnamon and nutmeg for dessert. As always, thanks for everyone who came, helped out, and enjoyed all the healthy organic food with us!

Natalie's a true gourmet