Our Holiday Feast!

On Saturday we sat down for our final dinner of the semester- a holiday feast! On the menu: sweet potatoes stuffed with spiced quinoa, kale salad with pomegranate seeds and almonds, asparagus and broccoli with miso dressing, stuffing, cranberry sauce, mashed potatoes, mushroom gravy, persimmon pudding, spiced apple crisp, and sparkling cider. All made from scratch, organic, and delicious! 

Thank you so much to everyone who has participated in the Veg Dinners this semester! In the past few months we've made great new friends, learned a lot of new cooking skills, helped Oxy become more veg+positive, and shared a lot of wonderful food in the process. 

We wish everyone a joyful holiday season and look forward to seeing you all in January! Get ready next semester for meals themed around Italian, Thai, Middle Eastern, barbecue, Pacific Islander, childhood favorites, Korean, Ethiopian, Farmer's Market, southern comfort food, and more!