Breakfast-for-Dinner!

For our eighth meal together, we decided to have breakfast for dinner! A great group has formed around the meals so far this semester, and we at Vegheads are so glad that we've gotten to to meet so many new friends, join in on the conversation about food and sustainability, and eat so much delicious food! Our (organic!) menu this week:

Caramelized apple French toast  (if you use that recipe use half the sugar and syrup- it's sweet enough!)
Roasted breakfast potatoes with herbes de Provence
Tofu scramble with bell peppers, carrots, and spinach
Grapefruit, strawberries, and oranges
Various tea to drink
and assorted vegan pastries including homemade thumbprint cookies with raspberry and chocolate fillings (we used mashed bananas instead of oil), shortbread, and pumpkin-spice cupcakes.

Have a great Thanksgiving, and see everyone in two weeks for "Make-Your-Own Sushi!"