Go Veg Week: bake sale recipes!

We've had a big week here at the Oxy Veg Club! It was Go Veg Week this week, and in addition to having about 50 students pledge to go veg for the week, we had a total of nine different events throughout the week to engage the community and spread the word! We've had a lot of recipe requests from last Monday's Gentle Barn bake sale fundraiser, so without further ado:

Cranberry-pistachio cookies: (adapted from here)

Ingredients:
3/4 cup whole wheat pastry flour
1/2 teaspoon ground cardamom
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup dried cranberries
1/2 cup granulated cane sugar
1/2 cup light brown sugar
1/2 cup ground pistachios
1/4-1/2 cup coconut oil,
2 teaspoons pure vanilla extract
1 "vegg" (vegan egg from Compassion over Killing) mixed with water
Optional: more coconut!

Directions:
Preheat oven to 350 degrees.
Mix dry ingredients in one bowl, and wet in another.
Mix everything together.
Put large spoonfuls of the dough on a greased cookie sheet.
Bake for 10-12 minutes or until golden brown.

No-bake pecan date bars:
Recipe here

Chocolate chip peanut butter bars:
Recipe here

Enjoy!