Because it's Food Justice Month, VegHeads wanted to reaffirm our commitment to sustainable, seasonal, healthy, organic foods. So in honor of Food Justice Month, VegHeads partnered with FEAST to have a vegetarian potluck at the FEAST garden. The garden is organic and student-run, and they grow a lot of great veggies and herbs. Also they have really cute chickens!
We had:
Pesto gnocchi
Chips and fresh guacamole
Autumn black kale salad with apples, blueberries, and almonds
Pineapple (try it with mint!)
"Cockney Stairs" (apples and pears) crumble
Baked persimmons with cinnamon and allspice
Brandi's persimmons. Mmmm.
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