Third dinner- Make-your-own-pizza!

Last night we hosted our third dinner! We got the recipe for the pizza dough from here (we went with whole wheat flour and added Italian seasoning to spice it up), and our lovely guests designed their own pizzas with Daiya vegan cheese, pesto, tomato paste, olives, mushrooms, yellow bell peppers, artichokes, spinach, sliced tomatoes, corn, onions, carrots, sriracha sauce, jalapeño peppers, and pineapple. Add a little salad and some iced tea, and we had lovely meal! For dessert, Brandi whipped up a sweet pizza, topped with vegan cream cheese, sliced apples, and cinnamon. Yum!

Our guests: the great culinary explorers of the age. 

The finished product :-)