Last night, the wonderful Ellery and Grace led a delicious Italian Vegheads meal! We feasted on a lentil/red potato/cous cous mesclun salad, roasted garlic on toast, a seriously incredible eggplant and mushroom vegan lasagna, and a banana-berry sorbetto. And as usual, everything made from scratch! Thanks for a fantastic dinner, everyone!
Next week's theme: Farmers Market! All that's fresh, local, seasonal, and organic is fair game!
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