1st Dinner- Mediterranean!

Veg Club hosted its first 100% vegan Saturday night dinner of the year on September 15th, and it was a huge success! We had 31 attendees (!) and our Mediterranean-themed menu included:

• Greek salad
• hummus and veggies
• falafel
• tabouleh
• gourmet butter bean casserole
• and homemade baklava!

Here's us putting the finishing touches on the baklava, while the herbed tofu "feta" is marinating.

Yum!

Join us next time! 
¡El sábado próximo vamos a cocinar comida Mexicana!